2 packages cream cheese, softened
1/4 cup (1/2 stick) butter, softened
2 tablespoons Parsley Flakes
2 tablespoons Chives
1 teaspoons Garlic Powder
1/2 teaspoon Dill
1/4 teaspoon Basil
1/2 red bell pepper
1. Using a mixer, Beat cream cheese and butter on medium speed until smooth. Once the cheese mixture is smooth, add remaining ingredients except red bell pepper. Continue to mix until all ingredients are incorporated.
2. Line a baking sheet with plastic wrap, and place mixture onto the wrap. Fold plastic wrap over mixture and make a candy cane shape.
3. Refrigerate 4 hours or until cheese is firm.
4. Unwrap cheese mixture and place on serving plate. You can now smooth the entire shape with spatula or knife. Fix any mistakes, and then garnish with bell pepper.
5. Serve and enjoy!